Rosina Food Traditional Italian Meatball, 0.5 Ounce -- 2 per case.

Rosina Food Italian Meatball Meatballs Fully cooked, traditional Italian meatballs Made with beef, pork, and chicken Oven-baked for authentic taste Can be heated from the frozen state Contains eggs, milk, soy, wheat, and their derivate USDA Inspected and Passed 0.5 oz. (14.17 g) each 2 packs per case The Rosina Food Traditional Italian Meatballs make a great addition to soups, pasta, and sandwiches. These meatballs are oven-baked for an authentic taste and can be heated directly from the frozen state saving time and effort. Available in a bulk case of 2 packs, the Rosina Food Italian Meatballs are ideal for cafes, diners, and food trucks. 10# TRADITIONAL MEATBALL 1/2oz. Preparation instruction: BAKE: Heat oven to 350F. Place frozen meatballs in a single layer on baking pan for 15-20 minutes or until hot (THAWED: 12 minutes or until hot). STOVETOP: In saucepan place frozen meatballs in sauce on medium heat. Cover stir occasionally for 25-30 minutes or until hot. (THAWED: 20 minutes or until hot) . MICROWAVE: Microwave ovens vary greatly. Place frozen meatballs on microwave-safe dish. Heat 1 lb. on high for 2 minutes. Rearrange meatballs and heat on high for 1 additional minute (THAWED: Heat 1 1/2 minutes or until hot). Equipment varies heating time and temperature may require adjustment. Stir product before checking internal temperature. Internal temperature should be 160F. Thaw product under refrigeration.