Bakery De France French Petit Pain ,1.75 ounce -- 120 per case

Bakery De France French Bread Loaf Bread Loaf Ready-to-eat petit pain 0 g trans fat 0 mg cholesterol Contains wheat May contain traces of eggs, nuts, and soy Keep frozen for later use 1.75 oz. (49.61 g) each 120 loaves per case The Bakery De France French Petit Pain has a golden crust and dense interior that is perfect for gourmet courses. It is made with fresh produce for authentic taste and crunch. This frozen bread loaf can be heated in a convection or rack oven at 400 deg.F for 4 to 6 minutes for quick use. The Bakery De France French bread loaf is ideal for restaurants, convenience stores, and food trucks. Preparation instruction: Thaw products in their original packaging. Bake 4-6 minutes in a preheated convection or rack oven at 400°F, or until desired crust is achieved. If possible, add steam for 10 seconds at the beginning of baking to provide an extra shine. Pain French Petit 1.75 oz.