Otis Spunkmeyer Peanut Butter Chocolate Chunk Cookie Dough, 2 Ounce -- 160 per case.

Otis Spunkmeyer Cookie Dough Cookie Dough Frozen cookie dough 0 g trans fat Contains eggs, milk, peanuts, soy, and wheat Made in a facility that also processes tree nuts Kosher Dairy certified Shelf life: 365 days Keep frozen for later use 2 oz. (56.69 g) each 20 lb. (9.07 kg) total weight 160 pieces per case The Otis Spunkmeyer Peanut Butter Chocolate Chunk Cookie Dough is made with a delicious blend of large, semi-sweet chunks of chocolate and creamy, rich peanut butter. Frozen to preserve freshness, this cookie dough can be baked within minutes, saving on prep time and labor. This bulk case with 160 pieces of Otis Spunkmeyer cookie dough will be an ideal buy for cafes, diners, fast food joints, and convenience stores. FROZEN COOKIE DOUGH PEANUT BUTTER CHOCOLATE CHUNK AND CHIP BULK BAG 1/160/2 OZ Preparation instruction: Place cookies on parchment paper. Cookie placement on a standard institutional 18" x 26" baking sheet as follows: Place 24 (4 x 6) cookies per sheet pan. Otis Oven: 280 F for 17-20 minutes. Commercial Convection Oven: 300 F for 12-15 minutes. Commercial Rack Oven: 300 F for 13-15 minutes. Residential Gas or Electric Oven: 325 F for 17-20 minutes. Cookies should cool for 20 to 30 minutes prior to removing from parchment paper. Properly baked cookies should have a golden brown color, should be firm on the outside and have a soft moist interior. Underbaked cookies will appear pale, slightly grey in the centre, greasy, and have a soft pliable texture. Overbaked cookies will appear medium brown to dark brown in color, and will have a firm to hard texture.