Seviroli Foods Large Round Spinach and Cheese Ravioli Pasta, 2.5 Pound -- 2 per case.

Seviroli Foods Spinach and Cheese Ravioli Pasta Ravioli Spinach and cheese ravioli pasta Made with semolina flour and whole fresh eggs Filling made of spinach, mozzarella, Romano cheese, Italian herbs, and a hint of nutmeg 0 g trans fat 2.5 lb. (1.13 kg) each 2 packs per case The Seviroli Foods Large Round Spinach and Cheese Ravioli Pasta make a great side or meal option. Made with semolina flour and fresh whole eggs, it is packed with a filling made of spinach, mozzarella, Romano cheese, Italian herbs, and a hint of nutmeg. This bulk case of Seviroli Foods Spinach and Cheese Ravioli is ideal for cafes, diners, and restaurants. Seviroli Spinach and Cheese Ravioli Large Round 2 2.5LB PKS Preparation instruction: Bring 4 qts. of lightly salted water to a boil. Add frozen ravioli to boiling water, reduce heat to low simmer, stir gently. Heat uncovered for approximately 4-6 minutes, until ravioli float or to desired tenderness. Heat until reaching a minimum internal temperature of 165°F for at least 15 seconds. Drain well and serve.