Davidovich Whole Wheat Bagel, 5.25 Ounce -- 60 per case

Care Instructions For Your Davidovich Bagels STORAGE: Keep frozen at 0 F or below until ready to use – return unused box to freezer a.s.a.p. THAWING / SET-UP: Place desired number of pieces on a full sheet pan, lined with parchment paper (max 12 Lg). Defrostcompletelyatroomtemperaturefor30-45minutes. Preheat your oven to 375 degrees Fahrenheit (make sure oven is fully pre-heated prior to baking) BAKING: Bake Bagels at approx 375° F. Bake until golden brown in color, approx. 6 mins – (Oven may vary)(proper Temperature will achieve even coloring in the bake). FINISHING: When cool to touch remove from tray. DISPLAYING Place in Case- enclosed display is best to preserve freshness Cycle Bake as needed. Batch baking 2x a day, or as needed, is best for freshest finished product. Features: Our bagels are hand-made from the unbleached naturally pure flour and generously coated with favorable toppings in a full range of varieties. They are boiled and baked to perfection under our expert supervision to assure the supreme quality. Davidovich Bakery does not use any preservatives and dough conditioners