Rich Products French Sub Roll Dough, 4.88 Ounce -- 100 per case.

Rich's French Sub Roll Dough Sub Roll Dough French sub roll dough Makes light, and crusty bread Proof and bake Saves time and effort 0 g trans fat 0 mg cholesterol Contains wheat and its derivate Kosher certified Shelf life: 180 days Keep frozen for later use 4.88 oz. (138.35 g) each 100 pieces per case The Rich's French Sub Roll Dough bakes to a light, crusty bread, which makes a good accompaniment to meals. Ready to proof and bake, it saves time and effort. It is kosher certified making it suitable for those with special dietary needs. The bulk case with 100 Rich's French Sub Roll Dough is ideal for restaurants, diners, and hotels. FRENCH SUB ROLL DOUGH Light crusty sub roll approx. 9in in length. Proof-and-bake format. Preparation instruction: 1. KEEP PRODUCT FROZEN AT 0 F OR BELOW UNTIL READY TO USE. 2. REMOVE DESIRED NUMBER OF DOUGH PIECES FROM CASE AND PLACE 6 X 2 ON A LINED SHEET TRAY. RETURN UNUSED PORTION OF THE CASE TO THE FREEZER. 3. COVER THE TRAY WITH PLASTIC AND PLACE IN A 40 F RETARDER TO THAW OVERNIGHT. 4. REMOVE PRODUCT FROM RETARDER, AND LET IT WARM TO ROOM TEMPERATURE (15 - 30 MINUTES). 5. PLACE IN PROOFER (90-100 F, 80-90% HUMIDITY) AND PROOF UNTIL ROLLS HAVE DOUBLED IN SIZE. 6. BAKE IN A PREHEATED 325 F CONVECTION OVEN/400 F DECK OVEN FOR 12 - 15 MINUTES OR UNTIL ROLLS ARE GOLDEN BROWN. 7. REMOVE FROM OVEN.