Joseph's Gourmet Pasta Striped Mascarpone and Sundried Tomato Ravioli, 3 Pound -- 2 per case

Josephs Pasta Striped Mascarpone Tomato Ravioli Ravioli Striped mascarpone and sundried tomato ravioli Contains eggs, milk, and wheat Keep frozen for later use 3 lb. (1.36 kg) each 6 lb. (2.72 kg) total weight 2 packs per case The Joseph's Pasta Striped Mascarpone and Sundried Tomato Ravioli makes a delicious addition to meal menus. This mascarpone and sundried tomatoes blended with ricotta and parmesan cheese, spinach, onions, and roasted garlic comes wrapped in par-cooked tomato and egg striped pasta for taste. The Joseph's Pasta striped mascarpone and sundried tomato ravioli bulk case will be an ideal buy for cafes, bistros, and diners. Mascarpone and sundried tomatoes blended with ricotta and Parmesan cheeses, spinach, onions and roasted garlic; wrapped in par cooked tomato and egg pasta Preparation instruction: KEEP FROZEN. COOK THOROUGHLY. For food safety and quality, product must be cooked to an internal temperature of 165°F. Cooking time may vary based on equipment and quantity cooked in equipment. Check for doneness using thermometer.