Bridgford Savory Cheese Buttermilk Biscuits -- 105 per case.

Bridgford Cheese Biscuits Biscuits Heat-and-serve cheese buttermilk biscuits Made from enriched, bleached flour Flavored with sharp cheddar cheese Fully baked biscuits Packaged in plastic bags to preserve freshness 100 calories per serving 0 g trans fat Contains milk and wheat Shelf life: 365 days 1.25 oz. (35.44 g) each 105 biscuits per case The Bridgford Savory Cheese Buttermilk Biscuits are a yummy on-the-go breakfast and snack option. Prepared from enriched, bleached flour, these cheese biscuits are fully baked. It can be served with butter for added taste. With a shelf life of 365 days, this bulk pack of Bridgford cheese biscuits will be ideal for cafeterias, cafes, and bakeries. Bridgford "Heat & Serve" Savory Cheese Biscuits are fully baked. Each case has clearly printed heating instructions in English and Spanish. The case is lined with a plastic bag for moisture protection. The biscuits can be heated from thawed or frozen, in convection or conventional ovens, or microwaved. Preparation instruction: Each layer of biscuits is packed on an ovenable, disposable tray. Place this tray onto a sheet pan for easy handling. Preheat convection oven to 325 degrees. If using a conventional oven, preheat to 375 degrees. Place sheet pan into oven. Allow biscuits to heat for 7 to 8 minutes from a thawed state, or 10 to 12 minutes from frozen. (See case for specific microwave heating times). Carefully remove sheet pan from oven and brush biscuit tops with melted butter or margarine, if desired. Transfer biscuits to a serving plate or basket. To keep remaining biscuits warm, place the entire sheet pan into a warming drawer, set at 50% moisture and 160 degrees.