Rich JW Allen Feather Fluff Brownie Mix, 50 Pound.

Rich JW Allen Brownie Mix Brownie Mix Brownie mix 130 calories per serving 0 g trans fat Contains eggs, milk, and wheat Made in facilities that also process soy and tree nuts Kosher Dairy certified Frozen shelf life: 210 days Refrigerated shelf life: 0 days Ambient shelf life: 210 days 50 lb. (22.68 kg) total weight The Rich JW Allen Featherfluff Brownie Mix is easy to use and makes delicious brownies. It contains no trans fat. Available in a 50-pound bulk pack, the Rich JW Allen brownie mix is a great buy for bakeries, cake shops, and cafes. Brownie mix that is easy to use and produces quality browies and an affordable price. Packaged in 50 lb bag. Preparation instruction: DIRECTIONS FOR USE: THESE INSTRUCTIONS ARE ONLY A GUIDE; CHANGES MAY BE NECESSARY TO MEET LOCAL SHOP CONDITIONS. FOR: 3 SPEED MACHINE USE 1ST SPEED; 4 SPEED MACHINE USE 2ND SPEED. LARGE BATCH: 50 LB BROWNIE MIX 12 LB WATER 4 LB PECANS SMALL BATCH: 6 LB 4 OZ BROWNIE MIX 1 LB 8 OZ WATER 8 OZ PECANS MIX: ADD WATER OVER 1 MINUTE PERIOD IN LOW SPEED, SCRAPE BOWL, THEN CONTINUE MIXING IN LOW SPEED FOR 2 - 1/2 MINUTES. BATTER TEMPERATURE: 70 F TO 75 F. MAKE UP: SPREAD EVENLY IN 18" X 26" SHEET PAN TO ASSURE UNIFORM BAKING. SMALL BATCH MAKES 1 SHEET PAN. LARGE BATCH MAKES 8 SHEET PANS. BAKE AT: 350 F FOR 26 TO 32 MINUTES. CAUTION: AVOID OVER BAKING. NOTE: FOR CAKE TYPE BROWNIES, REPLACE 8 OZ WATER WITH 8 OZ WHOLE EGG FOR SMALL BATCH. REPLACE 4 LB WATER WITH 4 LB OF WHOLE EGG FOR LARGE BATCH.