Monsoon Kitchens Vindaloo Sauce, 4 Pound -- 2 per case.

Monsoon Kitchens Vindaloo Sauce Vindaloo Sauce Vindaloo sauce 0 g trans fat 0 mg cholesterol All natural ingredients used No preservatives Vegan Gluten free Halal certified Shelf life: 5 days Keep frozen for later use 4 lb. (1.81 kg) each 2 bags per case The Monsoon Kitchens Vindaloo Sauce is a Goan sauce from the southwest coast of India. The sauce is spicy, sour and sweet with tempered heat levels. It can be combined with coconut milk for a mild flavored seafood or meat curry or used to make a flavor packed appetizer. This all natural contains no artificial ingredients or preservatives. The bulk case is ideal for supermarkets, grocery stores, catering services and events. Vindaloo Sauce is Goan sauce from the Southwest coast of India. It represents spicy, sour and sweet, all at once; our sauce captures all flavors with tempered heat levels. Preparation instruction: Thaw in refrigerator or in hot water bath before use. Use within 10 days of thawing. Estimated cooking time is 25-30 minutes. Cook to an internal temperature of 165ºF. Do not refreeze unused portions. Chicken Vindaloo Recipe: Saute 8 lbs. of boneless, skinless chicken pieces. Add 4 lbs. of sauce and cook. Add 2 lbs. of diced potatoes once chicken is almost cooked, and cook until internal temperature reaches 165ºF. Use sauce to make lamb or beef Vindaloo.