Rich Rolling Pin Donuts Long John Unfilled Yeast Donut, 1.9 Ounce -- 72 per case.

Rich's Long John Unfilled Donut Donut Long John unfilled donut Ready to finish 0 g trans fat 0 mg cholesterol Made with yeast-raised dough Contains eggs, milk, soy, and wheat Contains a bioengineered food ingredient Kof-K Kosher Dairy certified Frozen shelf life: 270 days Refrigerated shelf life: 0 days Ambient shelf life: 1 day Keep frozen for later use 1.90 oz. (53.86 g) each 72 donuts per case The Rich's Rolling Pin Donuts Long John Unfilled Yeast Donut is unfilled and has a long, rectangular shape. This donut is ready to finish and serve. The bulk pack of Rich's Long John Unfilled Donuts is ideal for cafes and brasseries. READY TO FINISH YEAST RAISED DONUT UNFILLED LONG JOHN SHELL Ready-to-finish unfilled long rectangular yeast donut. Bulk packed. Preparation instruction: STORE AT 0 TO -10 F * PLACE ON LINED TRAY AND THAW FOR 30-60 MINUTES. * GLAZING HOT METHOD: HEAT IN OVEN AT 375 F (190 C) FOR 2-3 MINUTES. DIP IN GLAZE. DRY FOR 10-15 MINUTES. * GLAZING COLD METHOD: DIP IN GLAZE. HEAT IN OVEN AT 375 F (190 C) FOR 1 MINUTE. DRY FOR 10-15 MINUTES. * GRANULAR, CINNAMON OR POWDERED SUGAR: HEAT IN OVEN AT 375 F (190 C) FOR 2-3 MINUTES. LET COOL FOR 3-5 MINUTES. ROLL IN SUGAR. * ICING: WARM IN OVEN OR MICROWAVE UNTIL THE ICING REACHES 110 F (43 C). DIP IN ICING. APPLY DESIRED FINISHERS. DRY FOR 5-10 MINUTES.