Bonewerks Culinarte Demi Glace de Viande Elite, 16 Pound

Bonewerks Culinarte Demi Glace Demi Glace Veal and beef demi glace Made from roasted veal and natural beef bones Simmered with mirepoix, mushrooms, parsley stems, salt, bay leaves, and peppercorns Dairy and gluten free 16 lb. (7.26 kg) total weight The Bonewerks Culinarte Demi Glace de Viande Elite can be paired with meat. It is made from roasted veal and natural beef bones. The meat and bones are simmered with mirepoix, mushrooms, parsley stems, salt, bay leaves, and peppercorns. Free from gluten and dairy, it suits a variety of dietary needs. The bulk pack is great for restaurants, bistros, and food trucks. Sauce Demi Glace de Viande Elite (Veal & Beef) Kitchen staple simply heat and serve. Turn into small sauce with additions. ie; add horseradish for Horseradish Demi Glace Preparation instruction: Heat and Serve, or dilute for stock, braising liquid. Visit: www.bonewerksculinarte.com for recipes